{"id":21684,"date":"2024-10-07T14:44:10","date_gmt":"2024-10-07T12:44:10","guid":{"rendered":"https:\/\/www.festivaldelladiplomazia.eu\/speakers\/francesco-dausilio\/"},"modified":"2024-10-18T15:41:36","modified_gmt":"2024-10-18T13:41:36","slug":"francesco-dausilio","status":"publish","type":"speakers","link":"https:\/\/www.festivaldelladiplomazia.eu\/en\/speakers\/francesco-dausilio\/","title":{"rendered":"Francesco D\u2019Ausilio"},"content":{"rendered":"\n

Food historian, he earned a Ph.D. in History at the Vrije Universiteit Brussel and the Roma Tre University. Since 2022 he has been a contract professor of Deep Tech, Robotics, Biotech, Cleantech, Agritech, Foodtech and Global Food Systems, Master in Law, Digital Innovation and Sustainability, Luiss \u2013 Free International University of Social Studies Guido Carli. Member of the list of researchers of the IEHCA \u2013 L’Institut Europ\u00e9en d’Histoire et des Cultures de l’Alimentation and co-founder of the International Society for Gastronomic Sciences and Studies. He founded RO.ME \u2013 Museum Exhibition, the largest and most qualified Italian fair for museums, places and cultural destinations.<\/p>\n","protected":false},"featured_media":21682,"template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"\nFrancesco D\u2019Ausilio - Festival della Diplomazia<\/title>\n<meta name=\"description\" content=\"Food historian, LUISS. Food historian, he earned a Ph.D. in History at the Vrije Universiteit Brussel and the Roma Tre University. Since 2022 he has been a contract professor of Deep Tech, Robotics, Biotech, Cleantech, Agritech, Foodtech and Global Food Systems, Master in Law, Digital Innovation and Sustainability, Luiss \u2013 Free International University of Social Studies Guido Carli. Member of the list of researchers of the IEHCA \u2013 L'Institut Europ\u00e9en d'Histoire et des Cultures de l'Alimentation and co-founder of the International Society for Gastronomic Sciences and Studies. He founded RO.ME \u2013 Museum Exhibition, the largest and most qualified Italian fair for museums, places and cultural destinations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.festivaldelladiplomazia.eu\/en\/speakers\/francesco-dausilio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francesco D\u2019Ausilio - Festival della Diplomazia\" \/>\n<meta property=\"og:description\" content=\"Food historian, LUISS. Food historian, he earned a Ph.D. in History at the Vrije Universiteit Brussel and the Roma Tre University. Since 2022 he has been a contract professor of Deep Tech, Robotics, Biotech, Cleantech, Agritech, Foodtech and Global Food Systems, Master in Law, Digital Innovation and Sustainability, Luiss \u2013 Free International University of Social Studies Guido Carli. Member of the list of researchers of the IEHCA \u2013 L'Institut Europ\u00e9en d'Histoire et des Cultures de l'Alimentation and co-founder of the International Society for Gastronomic Sciences and Studies. 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